Brewers Yeast (Saccharomyces cerevisiae) is a powerful
healthy source of B-vitamins, amino acids, proteins, minerals, enzymes
and nucleic acids. Brewers Yeast may be helpful in reducing serum
cholesterol, elevating high density lipo-proteins (HDL) and is rich in
glucose tolerance factor nutrient.
Brewer's Yeast is a good source of Chromium and has been
studied extensively for its medicinal properties. Chromium works to
lower insulin levels and in fighting diabetes. It also has several
other minerals including selenium, zinc, phosphorus, and magnesium. It
is often used for loss of appetite. Supplement for chronic acne and
furunculosis. Symptomatic treatment of acute diarrhea and prophylactic
treatment of diarrhea during travel.
Brewer's yeast (Saccharomyces cerevisiae) is an inactive
yeast, meaning the yeasts have been killed and have no leavening power.
It is the yeast remaining after beer making. It is used as a nutrient
supplement to increase the intake of B vitamins. Brewer's yeast and
torula yeast are frequently confused with nutritional yeast.
Nutritional yeast is a primary grown food crop, which means it is
cultivated specifically for use as a nutritional supplement. This yeast
is dried at higher temperatures than baking yeast, rendering it
inactive. Unlike the live yeasts used in breadmaking and brewing,
nutritional yeast has no fermenting or leavening power.
Brewer's yeast has been a staple of the health food industry since its
inception. The famous health teachers all advocated brewer's yeast in
one form or another because it is rich in the B-complex vitamins and
other nutrients. Brewer's yeast still may contain nutrients that we
have yet to discover. Just about every ailment imaginable can be cured
by brewers yeast, according to some. There are many who say they
couldnt get through the day without a tablespoon of brewers yeast mixed
with tomato juice.