Nutrition and Health

Fats

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Minerals are inorganic substances that the body needs in very small quantities. There are twenty two metallic elements in the body which make up about 4 percent of total body weight. Minerals are found abundantly in the soil and water of the planet and eventually are taken in by the root systems of plants. Human beings obtain minerals by eating the plants or by eating the animals that eat the plants. If you eat a variety of meats and vegetables in your diet, you can usually depend on getting a sufficiency of minerals.   The minerals in the body play a part in variety of metabolic processes and contribute to the synthesis of such elements as glycogen, protein, and fats. Calcium Phosphorus Bismuth Iodine Potassium Iron Silicon Chromium Magnesium Sodium Cobalt Manganese Sulfur Copper Molybdenum Tin Flourine Nickel Vanadium - vanadyle sulfate Germanium Zinc

Banking Calories - Eat Less Now To Pig Out Later? By Tom Venuto, NSCA-CPT, CSCS www.burnthefat.com Suppose you’re on a diet and you have a banquet or a holiday party coming up. You’re expecting a big meal to be served for dinner, and there will be open bar with lots and lots of “party snacks.” You’re not sure if there will be any healthy food there, but you are sure that you’re going to be in a festive, partying mood! What should you do? Should you cut back on your food earlier in the day to make room for the big feast? What I’ve just described is commonly known as "banking calories," which is analogous to saving calories like money because you're going to consume more later, and it’s a very common practice among dieters. If you’re really serious about your diet and fitness goals however, then the answer is no, you should NOT “bank calories! Here's why and here's what you should do instead: First of all, if you're being really honest with yourself, you have to agree that there's almost always something healthy to eat at any gathering. You know those tables you see at holiday parties that are covered with yards of chips, dips, pretzels, cookies, salami, candies, cheese, punch, liquor, and a seemingly endless assortment of other goodies? Well, did you also notice that there's usually a tray full of carrot sticks, cauliflower, celery, fruit, turkey breast and other healthy snacks too? No matter where you are, you always have options, so make the best choice you can based on whatever your options are. If nothing else, you can choose to eat a small portion of "party foods" rather than a huge portion, thereby obeying the law of calorie balance. If you skip meals or eat less earlier in the day to bank

Nutrition Or Training - Which Is More Important? By Tom Venuto, NSCA-CPT, CSCS www.burnthefat.com Legendary bodybuilding trainer Vince, "The Iron Guru" Gironda was famous for saying, "Bodybuilding is 80% nutrition!" But is this really true or is it just another fitness and bodybuilding myth passed down like gospel without ever being questioned? Which is really more important, nutrition or training? This IS an interesting question and I believe there is a definite answer: The first thing I would say is that you cannot separate nutrition and training. The two work together synergistically. Regardless of your goals - gaining muscle, losing fat, athletic conditioning, whatever -you will get less than-optimal or even non-existent results without paying attention paid to both. In fact, I like to look at gaining muscle or losing fat in three parts - weight training, cardio training and nutrition - with each part like a leg of a three legged stool. pull ANY one of the legs off the stool, and guess what happens? In reality, it's impossible to put a specific percentage on which is more important - how could we possibly know such a number to the digit? Nutrition and training are both important, but at certain stages of your training progress, I do believe placing more attention on one component over the other can create larger improvements. Let me explain: If you're a beginner and you don't posses nutritional knowledge, then mastering nutrition is far more important than training and should become your number one priority. I say this because improving a poor diet can create rapid, quantum leaps in fat loss and muscle building progress. For example, if you've been skipping meals and only eating 2 times per day, jumping your meal frequency up to 5 or 6 smaller meals a day will transform your physique very rapidly. If you're still eating lots of

QUESTION: Dear Tom: I have been working out for around a year now and I cannot get my lower abs into any type of shape. Despite doing 900 various crunches, ab roller, and 100 sit-ups four days a week, along with running and my regular workout on the weights, I still have a tire around my waist. What else can I do? ANSWER: "What should I do to get abs?" is still one of the most frequently asked questions I receive out of the 7,000+ emails that come into my office every week. Although the question is often phrased differently, my answer is always the same: Seeing your abs, or any other muscle group, for that matter - is almost entirely the result of having low body fat levels. You get low body fat from proper diet (as well as cardio and strength training), not from doing hundreds of ab exercises every day. You didn't mention whether you knew your body fat level or not. My guess is that it may seem like your lower ab muscles are "hard to develop," but it's not really an issue of "muscle development" at all, you simply have too much body fat and are storing it in your lower abdominal region more readily than other parts of your body and you can't see the muscles through the fat. Most people don't have their fat distributed evenly throughout their bodies. Each of us inherits a genetically determined and hormonally-influenced pattern of fat storage just as we inherit our eye or hair color. In other words, the fat seems to "stick" to certain areas more than others. Men often tend to store fat more readily in the lower abdominal region (the "pot belly", "spare tire", "beer

By Tom Venuto, NSCA-CPT, CSCS www.BurnTheFat.com Anytime the topic of discussion in my blogs, articles or newsletters has turned to my own personal grocery shopping list, there has always been a spike in interest. It seems that many people are not only curious about what foods a natural bodybuilder eats to maintain single digit body fat, but they also want to be taken by the hand and told exactly what foods to eat themselves while on fat-burning or muscle building programs. That’s why I decided to put together four separate “top 10” lists of healthy foods that burn fat and build muscle. Exact quantities and menus are not listed, just the individual foods, and of course my food intake does vary. I aim to get as many different varieties of fruits and vegetables as possible over the course of every week and there are a lot of substitutions made, so you are not seeing the full list of everything I eat, only what foods I eat most of the time. I also want to point out that while I don’t believe that extreme low carbs are necessary or most effective when you look at the long term, research has shown that there are some definite advantages to a low to moderate carb and higher protein diet for fat loss purposes. These include reduced appetite, higher thermic effect of food and “automatic” calorie control. Personally, I reduce my carb intake moderately and temporarily prior to bodybuilding competitions. Specifically, it’s the foods that are on the starchy carbs and grains list that go down during the brief pre-competition period when I’m working on that really “ripped” look. I keep the green and fibrous veggie intake very high however, along with large amounts of lean protein, small amounts of fruit, and adequate amounts of essential fats. This list reflects

QUESTION: Hi Tom: Your Burn The Fat, Feed The Muscle ebook was an eye-opener for me. I am following your advice closely with very good results. I'm a semi professional windsurfer and a mountain biker, and especially for the latter I need to be as lean as possible. Thanks in large part to your program, I'm well into single digit body fat and dropping. Just recently I came across a book called the paleolithic diet and I was wondering if you ever heard about it? What's your opinion on this book? Is it worth reading if I already have your book? Is the program any good? Mariusz Poland ANSWER: The "paleolithic," "stone age," "cave man," or "neanderthal" eating plans have been around for a while and there are quite a few books that have been written on the subject. In general, with a only few minor constructive criticisms, I think they are right on point, and will benefit your health and definitely your fat loss efforts. A "Paleo Diet" is actually quite similar to my Burn The Fat program, only with the starches and grains (and dairy products) removed completely. In fact, a "paleo" or "cave man" diet is very, very similar to the "contest" (bodybuilding or physique) diets I recommend in Burn The Fat, Feed The Muscle and this is most definitely a great way get very lean, very fast. On physique competition diets (bodybuilding, fitness, figure, etc), you leave the lean proteins, lean meats, nuts and seeds, the green veggies (fibrous carbs), and some fruit in the diet, while reducing or removing ALL processed foods and SOME of the grains and starches. (usually the dairy products go too). When it comes to MAXIMUM FAT LOSS, the removal or reduction of grains and calorie dense starchy carbs in

Brian Dickey 2113 204th ave Donnellson Iowa 52625 319-331-2674 Wider is better and size does matter, Never bluff, Never back down, Never ever give up. "Our world is what we think." - "believe nothing, no matter where you read it, or who has said it, not even if i have said it, unless it agrees with your own reason and your own common sense." - Buddha I'm a low carbing celiac, that happens to enjoy reading and writing about nutrition and health. So please enjoy my blogs I hope you find something useful. Enjoy. Low Carb Ketogenic Diets An Introduction 177 ways to reduce and burn calories Free 30 Day Low Carb Diet Ketosis Plan A - Z Common Health Disorders and Their Dietary Solutions Basic Meal And Menu Planning Basic Weight Management Childhood Obesity Conquering Cellulite Convenience Food Tips Dieting and Behavioral Changes Dietary surgical and medical solutions The Dieting Twelve Steps Dr. Atkins New Diet Revolution Exercise Management Fad Diets and Popular Dietary Treatments Getting Rid of Bad Breath Interview With A Weight Loss Expert Introduction to the perfect diet. Low Carb Ketogenic Store Natural Dieting Alternatives Nutrition and Dietary Basics Overall food health values Overview of Obesity Obesity and its relationship to: Anorexia, bulimia and other special eating disorders. Perfect Diet Cooking Tips Social Eating and Traveling Tips Subscriber Diet Programs The Science of Obesity: Fats and Cholesterol. The Low Carb Ketogenic Store Low carb ketogenic terms History and Background of Low Carb Diets Popular Low Carb Ketogenic Diets Low Carb Ketogenic Diet Success Tips Low carb food ideas and meal solutions. Also visit. Low Carb Ketogenic Diets Advanced Antioxidants The Low Carb Blog The Adrenaline Blog

QUESTION: Hi Tom: I love albacore tuna or salmon. Do you have any concern about the levels of mercury now being found in tuna and in larger fish? I still eat them. I'd have to quit eating to avoid all the things wrong with food. I’ve never been too environmentally minded, but I found myself perturbed that the fish are becoming toxic, little by little. My vegetarian daughter is our family environmentalist, and I'm on her side on this one. Recently there was an article in our paper suggesting that the breast milk of a nursing mother, could now be considered toxic in a high percentage of cases. If true, a sad indictment of our society. www.burnthefat.com ANSWER: According to the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA), the fish most likely to be contaminated with unsafe levels of mercury are those highest up on the food chain, including shark, king mackerel, tilefish and swordfish. These larger, longer-lived predatory fish feed on the smaller fish and retain in their bodies the contaminants that were in the small fish. The FDA released a mercury advisory warning in 1994, which advised the public that these fish were safe as part of a balanced diet if eaten no more than once per week. In 2001, the FDA upgraded their advisory, recommending that pregnant women, nursing women or women of childbearing age who may become pregnant, avoid the high-risk fish completely because mercury can harm the nervous system of a developing unborn baby. According to the FDA, the fish with the least mercury are salmon, trout, catfish, haddock, flounder, crab or shrimp. And what about tuna fish – that classic bodybuilding and fitness staple food? The FDA says that certain species of large tuna, usually sold as fresh tuna, tuna steaks or sushi, can

A Message to People Who Want to Eat the Healthiest Foods in the World and Don't Know What They Are… Here's How To Get Started Today... Are you struggling with your weight? Are you over weight? Or under weight? Are you trying to eat healthier but don’t know where to start? If you answered yes to any of those questions you definitely need to read on … Eating healthy is not just for people with a weight problem. Sure, that’s where many folks get their first awakening to the benefits of eating healthy. The bottom line is that we have become victims of progress. What does that mean? It means that our advancements in technology have given us such wonderful tools as our microwaves, convection ovens, instant hot water and so forth. The challenge is that all of those tools also bring us pre-packaged foodstuff all designed to fulfill our voracious appetite for “fast food.” The term “fast food” was coined when golden arches, circus colored cartons and giant bells invaded the market several decades ago. Back then grabbing burgers, chicken or tacos was a huge treat as a family would breeze through the drive-up and grab food to enjoy while catching a movie at a drive-in theater. Okay, but what about today? Ha! Fast food has become a way of life. We have evolved into a “drive-thru” society. Starting in the morning, clear through lunchtime and suppertime. Even at the grocery store you can now get food that you just pick up and zap in the microwave. The foods we eat today are pre-packaged, flash frozen, fortified with fake nutrients and some foodstuffs are even drenched in hormones. The lure of all of this fake food is convenience. We seem to have become addicted to speed.

QUESTION: Dear Tom: I’ve seen quite a few diet books lately that are based on the color of the foods you eat, including the rainbow diet, the color diet and the “color code” (sounds like the Da Vinci code, LOL!) Anyway, I’ve been reading your newsletters for a long time and I know how you feel about diet pills, books and gimmicks and I was wondering what you thought about these programs. Is it just another gimmick? ANSWER: Based on the clever titles, it might be tempting to dismiss these programs as gimmicks, and in fact when your weekly menus are literally “color coded,” it might seem that the diet book authors are just scrambling for a new hook or premise on which to base an entire eating program. I have not read any of those books you mentioned yet, so I can’t comment on any of them specifically. However, as “gimmicky” as eating from every color in the rainbow may sound at first, there is some very legitimate and scientific evidence that this is a great idea. We are often given the advice to eat a lot of fruits and vegetables (which have a variety of different colors). Good advice of course; even common sense would tell us that. However, “eat a lot of fruits and vegetables”is vague advice because it could mean eating only apples and broccoli (red and green), and nothing else, but eating “a lot” of them. To take that advice to the next level, a better recommendation would be to eat a WIDE VARIETY of fruits and vegetables (not just “a lot”). Even “wide variety” is not really defined. What is a wide variety? Did you know that

By Tom Venuto, NSCA-CPT, CSCS www.BurnTheFat.com The controversies over cardio for fat loss are endless: steady state versus intervals, fed versus fasted, long and easy versus short and intense, and so on. Obviously there is a lot of interest in cardio training and how to do it right. Sadly, most people are still doing 2 things terribly wrong and it’s killing their results…… As best as I can figure, there are two major reasons why people are still mucking up their cardio programs for fat loss. REASON #1: NOT ENOUGH FOCUS ON TOTAL CALORIES BURNED Most people aren’t burning enough darn calories. Why? Well, I guess they are too busy worrying about the “proper” type of exercise (which machine or activity), the mode (steady state or intervals), the “optimal” ratio of intervals, or the “best” duration. Some people coast along on the treadmill at 2.3 miles per hour or some similar sloth-like pace and they think that just by hitting a TIME goal, such as 45 or 60 minutes, that with “X” duration completed, they are assured to get the results they want. On the other extreme, we have folks who have found or created some mega-intense, super-duper short training protocol like the “4-minute wonder workout from Japan.” Just because the workout is high in intensity and it is performed in intervals, they too think they are assured to get the results they want. What’s missing in both cases is the realization that total fat loss over time is a function of total calories burned over time (assuming you don’t blow your diet, of course). AND… Total calories burned is a product of INTENSITY times DURATION, not intensity OR duration. Too much focus on one variable at the exclusion of the other can lead to a less than optimal total calorie burn and disappointing results.

By Tom Venuto, NSCA-CPT, CSCS www.BurnTheFat.com After 18 years in the fitness business, “How do I get great abs” is still BY FAR the most frequently asked question I receive out of the 30,000+ emails that come into my office every month. No doubt, it's because abs are the one body part that most people are the most frustrated with. Although their questions are often phrased differently and each person’s situation seems unique, my answer to “how do I get great abs” is almost always the same… and you’re about to hear it... "1,000 Sit-Ups And Crunches A Day and Still No Abs!" One question I received recently REALLY got my attention because a young guy told me he was doing 1,000 crunches and sit ups a day and said he still couldn’t see his abdominals. He wrote: “Tom: I have been working out for around a year now and I cannot get my lower abs into any type of shape. I'm starting to see my upper abs a little bit, which is great, but despite doing 900 various crunches, ab roller, and 100 sit-ups four days a week, along with my regular workout on the weights, I still have a tire around my waist. What else can I do?” What did I tell him? Well, I gave him the same answer I’ve given thousands of people over the years, which is the only true “Secret” to great abs... It takes training to increase strength, build endurance and DEVELOP the abdominals, but to SEE the definition in your abdominals - or any other muscle group for that matter - is almost entirely the result of low body fat levels. This may sound counter-intuitive, but if you can't see your abs, it's not an issue

Why Is Burn The Fat, Feed The Muscle The Best Selling E-Book In Internet History, With Thousands Of Satisfied (And Now Fat-Free) Users In 133 Countries from Algeria to Zimbabwe? Burn The Fat, Feed The Muscle is the #1 best selling diet and fitness ebook in the history of the Internet. In fact, it's one of the best selling e-books on ANY subject in the history of the Internet -... And there's a reason why... It's because thousands of women and men of every age are burning off BODY FAT - not muscle or water weight - and they're doing it naturally, without supplements, pills or "magic potions," simply by using the proven, scientifically-accurate and common-sense advice found inside this amazing diet and fitness guidebook. Tom Venuto, a respected fat loss expert, natural bodybuilder, and personal trainer, has not just pumped out yet another "diet program" into an already over-saturated market. Tom's Burn the Fat can be more accurately described as a "Fat Loss Bible." It is quite simply one of the most complete, detailed, and precise guides to fat loss you will ever read. What makes it so much different than other weight loss publications on the market? Well first of all, it's not a "weight loss" program, it's a "fat" loss program. This may seem like semantics or wordplay at first, but once you've read just the first three chapters, there will be no doubt in your mind that pursuing "weight loss" is not only the wrong goal, it may be the reason that you've failed to reach and maintain your ideal body weight. Burn The Fat shows you exactly why it's fat you must lose, not "weight" (which includes muscle, water and other lean tissue) and then goes on to show you

By Tom Venuto www.BurnTheFat.com QUESTION: Dear Tom: I have been following your Burn The Fat system with good results. I am losing body fat and maintaining my current lean mass. I've noticed that during my calorie deficit phase I sometimes suffer from light headedness and nausea out of the blue for no particular reason but not during my maintenance phase. I was looking into it and read an article that said that toxins from the food in the "typical American diet" of processed crappy foods get stored inside our fat cells along with excess dietary fat when we overeat, and when we create a calorie deficit and burn the excess fat in our bodies, we release those toxins back into the blood stream. Have you ever heard of this? Any truth? ? ANSWER: Yes, your fat cells can accumulate numerous types of toxins. For example, almost everyone has traces of pesticides in their bodies. Many people freak out when they hear this, so they become more likely to fall for all kinds of bizarre and usually unproven "detoxification" rituals. It is a shame that our environment has become polluted, but the real questions are whether trace amounts of these substances pose any health risk and whether you actually have toxic levels in your body. One group of substances that has come to attention recently in the context of fat loss, (in addition to health concerns), is organochlorines, including DDT, PCB’s and Dioxins. There is scientific evidence that these chemicals can be stored in fat cells and are released into your system when fat is lost. The fish and wildlife service web page (fws.gov) has some detailed info on the chemistry and toxicology. One part was of particular interest: "Organochlorines (OC's) are compounds that contain carbon, chlorine, and hydrogen. Their chlorine-carbon bonds are very strong which

A Better Whey for Building Muscle What Are Adaptogens? Advanced Antioxidants? Antioxidant Red Wine Extract Anitoxidant Glutathione Antioxidant Polyphenols Bladder Infections Brewer's Yeast Natures Multivitamin and More. Creatine Boosts Brain Power Creatine Research Update Detox Digestive Enzymes Eat More Protein to Lose Weight Ephedra Safety and Effectiveness EAS Kick Start Gain Weight the Smart Way Getting Rid Of Bad Breath Ginkgo Biloba - The Basic Nutrients - Information on health, nutrition, herbs and teas. Ginseng - The Basic Nutrients - Information on health, nutrition, herbs and teas. Glycogen Guide to Fat Loss Supplements Guide to Muscle Building Supplements Healty Dating, Relationship and Sex Tips Simple Herbal Remedies Holistic Healing Interview How to quit smoking, A Free guide. Overcoming Addictions Lift Weights to Lose That Spare Tire Liquid Nutrition with Red Wine Extract Guide to Pre-Workout Nutrition Prolab Lean Mass Matrix Popular Weight Loss Formula is Safe and Effective Mens guide to prostate health.html Red wine extract Rooibus The Red Bush Herbal Tea Tea Camellia Sinensis - Green Tea Veriuni Advanced Antioxidant with Red Wine Extract. Affiliate program and Home based business links. Nutrition and Health Links. Veriuni Super 25 Multivitamin & Minerals RECOMMENDATIONS: VITAMINS, MINERALS & TRACE ELEMENTS Alzheimer’s Disease and Vascular Dementia - Part 2 Alzheimer’s Disease and Vascular Dementia Skin Cancer...Vitamin D...And The Sun's Rays CODEX...Could It Become A Terrible Reality? Beating Arthritis...COX-2 Drugs or Food Allergies? Breakthrough Heart Disease Research Announced! Growing Younger For The New Year Soy...Another Vioxx In The Making? Hypoglycemia: The Facts Everyone Needs To Know Beating Arthritis What Everybody Ought To Know About The Symptoms Of Heart Disease Intravenous Chelation vs. Oral Chelation...The Facts You Need To Know How To Avoid Osteoporosis and Dried Out Joints A New Craze: "Better-For-You" Products Dissolving Kidney Stones Is Your Body Oxygen Deficient? How To Safely Reduce the Effects of Attention Deficit Disorder Diabetes and Vision Loss Avoid These Healthy Sweetener Mistakes Farmed Fish Raises A Conundrum Trans Fats In Your Processed Foods, It Only Gets Worse For Your Health Poisoned Fruits and Vegetables? You Bet! What The Drug Companies Don't Want You To Know Sugar Fuels Cancer Cells Would You Like To Avoid The Health Threat Of High Fructose Corn Syrup? New

What A "Muscle Head" Says About Organic Food By Tom Venuto, Natural Bodybuilder www.burnthefat.com Last week I was talking about nutrition with one of my workout buddies and when I mentioned grass fed beef and "organic food” he asked, "Do you mean like what you get at Whole Foods Market?" I said, "Yes, exactly... that's a natural food and organic supermarket." He said, "Yeah well, that place costs so much, I call it Whole Paycheck!" I was rolling on the floor laughing, but the truth is, organic food really is expensive and so is grass fed beef and free range chicken, so it's a valid question to ask, “Is it worth it?” After researching the subject and doing some personal experiments with my own diet, let me offer you my take on it from a bodybuilder’s viewpoint. This is a perspective on organics you may not have heard before. First, look at it this way - if you put the cheapest fuel in your luxury car, how well is it going to run and how many miles are you going to get out of it? While I'm on car analogies, health and fitness author and educator Paul Chek once wrote about how ridiculous it is to watch how many $75,000 + cars pull up to the Mcdonald's or Burger King drive through window to buy $1.99 hamburgers. I would say that's a serious case of screwed up priorities, wouldn't you? The driver has no problem shelling out the $1,100 monthly car payment, but it's too much to ask him to put premium fuel into his own "bodily vehicle." How can you put ANY price tag on your body and your health? You can buy another car, but you've only got one body. Now, as for the grass fed beef and organic foods question…. For best results in body composition improvement, which I

TABLE OF CONTENTS INTRODUCTION WHAT IS CHOLESTROL, LDL & HDL? DIAGNOSING CHOLESTEROL CAUSES CHOLESTEROL MEDICATIONS NATURAL TREATMENTS HERBAL REMEDIES LIVING HEALTHY INTRODUCTION Cholesterol has been around for thousands of years. It’s a natural function of the human body. The modern story of cholesterol and how it affects us today, actually began during a government study in 1951. The Pentagon sent pathologists to Korea to examine the bodies of servicemen who lost their lives during the war. Autopsies were conducted on 2,000 soldiers. The results were astounding to the medical community of that time. Normally, no one under 35 dies of coronary heart disease. Remember, this was 1951! More than 75 percent of the soldier had yellow deposits of atherosclerotic plaque on their artery walls. The average age of these soldiers was 21 contradicting the assumption that such artery clogging deposits were only prevalent in older men. The results of the Army pathologists rocked the medical community. Prior to these autopsies, doctors had no idea how early the process of heart disease began. Not long after this discovery, a name was given to the major contributor to the buildup of plaque and to heart disease risk – cholesterol. More recent studies have shown that for every 1 percent drop in cholesterol levels, there is a 2 percent decrease in the risk of a heart attack. Since those original studies, the risk of heart disease stemming from cholesterol has exploded. In 2002 it was estimated that 107 million American adults now have a blood cholesterol level high enough to require medical advice. Unfortunately, the numbers keep rising. Despite this epidemic problem, there is good news. You can do something about the problem and that’s what this guide is all about. In plain English, we will take a laymen’s look at cholesterol, the causes, effects

Table of Contents Vegetables Grains Beans and Legumes Fruits Nuts, Seeds and Nut Butters Soy Foods Dairy Meat, Poultry and Eggs Fish and Seafood Herbs, Spices and Other Condiments Oils and Fats Beverages Chocolate Sweeteners Water Vegetables Many take vegetables for granted without really taking into consideration what good it can do to our body. Aside from the fact that some of them look and taste unusual, we practically ignore most of them on sight. In truth, many health experts believe that vegetables are a great day-to-day added sustenance to the human body. Different kinds of vegetables offer their own blend of nutrients that can provide us the energy we need for our daily routine, keep our body in top shape and a higher resistance from diseases as it boosts our immune system. Health Benefits The human body requires a balance of nutrients to keep it going at a normal pace – and vegetables can do just that. Here are some of the vegetables you can practically see around the common market and what it can do for you. 1. Cauliflower. This tasty vegetable is quite common in most Chinese cuisines, and is served because of its high nutritional value not to mention the added flavor it gives to the recipe. For starters, cauliflower contains minerals such as potassium, phosphorus, calcium and sodium; as well as vitamins A, C and B6. It is known to fight cancer and regulate the hormones to a normal level and a health food for those who suffer from high sugar content or diabetes. 2. Squash. Whether the winter or summer variety, the squash is well known around the world for being rich in Vitamin A; which is very good for your eyesight – though the summer variety contains more of it than its winter counterpart. Turning this into a soup would be quite delectable. 3. Carrots. The carrot is well known for containing Beta

INTRODUCTION   The truth is we begin the aging process just as soon as we pop out of the womb. Every day of our lives our bodies slough off and regenerate new cells. The speed at which that process takes place when we are children is vastly different as we get older. For years explorers searched for the illusive “fountain of youth.” Unfortunately, it does not exist or you wouldn’t be reading this. Every day you are bombarded daily with commercial messages that attempt to lure you into believing that the most recent miracle drug is just what you need to fight off the ravages of Mother Nature. At times it seems as though there are more miracle methods than ever being flashed in front of your eyes each day. . .and there are. Ask any advertising executive and they will admit that there are more advertisements than ever touting everything designed to cash in on a huge market. What is that market? It’s the aging Baby Boomers. We are living longer as a whole. Singularly, that can be a curse or a blessing depending on your perspective. In this book we will explore low and no cost methods you can use to help in the anti-aging process. Some of our material may be new and some serve as reminders of things we may have forgotten. We may not have had much say in how we arrived on this earth, but we can certainly determine how and when we will depart. Just remember, YOU are in control.   LIFESTYLE We have to discuss it. You’ve heard it before but it must be repeated. You ARE what you eat. There are over 13.5 million Americans alive today who have a history of heart