Molybdenum is an essential element that
is necessary for the proper utilization of iron and certain enzyme
dependent processes.
No know toxicity or deficiencies
molybdenum that have been reported.
Best food sources of molybdenum include
milk, dried beans, peas, nuts and seeds, eggs, liver, tomatoes,
carrots, meats, dark - green leafy vegetables and legumes.
Estimated daily intake of 75 to 250
mcg/d has generally been accepted as adequate.
Minerals are inorganic substances
that the body needs in very small
quantities. There are twenty two metallic elements in the body which
make up about 4 percent of total body weight.
Minerals are found abundantly in the soil and water of the planet and
eventually are taken in by the root systems of plants. Human beings
obtain minerals by eating the plants or by eating the animals that eat
the plants. If you eat a variety of meats and vegetables in your diet,
you can usually depend on getting a sufficiency of minerals.
The minerals in the body play a part in variety of metabolic processes
and contribute to the synthesis of such elements as glycogen, protein,
and fats.
For the best sources of minerals please
consult the USDA website.
DISCLAIMER: This
information is not presented by a medical practitioner and is for
educational and informational purposes only. The content is not
intended to be a
substitute for professional medical advice, diagnosis, or
treatment. Always seek
the advice of your physician or other qualified health provider with
any questions
you may have regarding a medical condition. Never disregard
professional medical
advice or delay in seeking it because of something you have read.
Since natural and/or dietary supplements are not FDA approved they must
be
accompanied by a two-part disclaimer on the product label: that the
statement
has not been evaluated by FDA and that the product is not intended to
"diagnose,
treat, cure or prevent any disease."
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